There are some fish in such deep trouble that need special attention: Greenpeace has listed the most serious ones in a Red List. They are on this list because of several reasons: they reproduce in a way that makes the very vulnerable to overfishing and is little or no data available to show that the stocks are healthy or that they are being fished at a sustainable rate; they are often sources from overfished and depleted stocks, or are being fished at such a high rate that stocks are being depleted rapidly; the fishing methods used to catch the fish are often highly destructive to other oceans creatures and/or habitats.
Some species which are at particular risk are the anglerfish (or monkfish or goosefish), the Patagonian toothfish (or Chilean seabass), the sharks, the skates and rays. There are lots of other species in danger and you can find them by clicking on this link http://www.greenpeace.org/international/en/campaigns/oceans/seafood/red-list-of-species/.
We all can do something to help the situation change, for example by buying fish from retailers and restaurants that have made a clear public commitment to sourcing and selling better fish.
We all can be part of the change.
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